Travel & Adventure
5 stars · Amazon bestseller
75 recipes.
Tiny kitchens.
Big flavours.
Every recipe in this book was created and tested in Basil's campervan — so you know they actually work in a tiny kitchen, on a single burner, with limited fridge space.
What's inside
Van Breakfast
From RidgeMonkey classics to Omnia French toast
Quick & Easy
Under 20 minutes, one pan, maximum flavour
Italian from Nonna
Authentic ragù, pasta, and slow-cooked meats
Baking in the Van
Breads, cakes and tray bakes on a single burner
Date Night Dinners
Impress anyone with campervan fine dining
Hearty Outdoor Meals
Big flavours for hungry adventurers
What readers say
“Every single recipe works perfectly in my van. Finally a cookbook written for people who actually live this life.”
“Made the ragù in a layby in France. Unbelievable. This book has changed how I cook on the road.”
“The Omnia oven chapter alone is worth the price. I had no idea I could bake proper bread in my van.”
Get your copy today
Available on Amazon. Perfect for any van dweller, camper, or small kitchen cook.
Buy on AmazonPaperback & Kindle editions available